Eli Collins
Rosé Reigns at a.kitchen’s New Happy Hour
Back in March, we announced that a.kitchen had a new executive chef: Eli Collins made the move from his former post at Pub & Kitchen. […]
a.kitchen Debuts Eli Collins’s Super Seasonal, Super French-y New Menu
We announced last month that Eli Collins — formerly of Pub & Kitchen — would be making a move over to a.kitchen, the Best of […]
New Executive Chefs at High Street, a.kitchen and a.bar
Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]
Steven Eckerd Takes the Reins at Pub & Kitchen
In its almost-nine years on the corner of 20th and Lombard, Pub & Kitchen co-owners Dan Clark and Ed Hackett only hired two executive chefs, which, in the restaurant world, […]
About Last Night: They Do It On Top Chef All The Time…
We’ve been doing Open Stove nights at COOK for a long time now. We call it episode 41, but really there have been more like […]
Tonight: Pub & Kitchen Goes Country
When Pub & Kitchen held their first Country Delight night six years ago, I suggested bringing your own earplugs. Now I’m married to a country […]
Final Call For Asparagus
Sure, we’re excited about summer and the food truck festivals and pop-up beer gardens that come with it, but we’ll miss our spring favorites. Asparagus, […]
Will BYOB Turns Two
Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by […]
DIY Down the Shore: Chef Eli Collins’ Chili Rubbed Skirt Steak with Cherry Tomato Vinaigrette
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, […]
Three Bells for Eli Collins and Pub & Kitchen
Craig LaBan revisits Pub & Kitchen at 20th and Lombard and finds that the corner hot spot has gone from gastropub to restaurant with a […]
It’s Almost Time for Country Delights at Pub and Kitchen
For the fifth year in a row, Pub and Kitchen is hosting it’s Country Delight night on Tuesday, November, 26th. The night will feature “cheap […]
Beef on Weck, Late Night at Pub and Kitchen
Pub and Kitchen tweeted out the above photo this week. Chef Eli Collins has added the Buffalo classic, Beef on Weck to his late-night menu. […]
Breaking the British Mold at Pub & Kitchen
Adam Erace checks out the second act of the popular Pub & Kitchen where the interior has been redecorated and Eli Collins is the new […]
Pub & Kitchen Hosts Riesling Wine Dinner
Like Riesling? Like food (okay, dumb question)? Well Pub & Kitchen is hosting a “Summer of Riesling” Wine Dinner taking place tonight, Monday, June 17th at 7:00PM. […]
Diving Horse Is Set to Make Its Splashy Debut On Tuesday, May 21st
The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen […]