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We tend to love certain foods, or certain dishes, because they check all the right boxes: Salt Fat Acid Tasty Humans, as fancy as we […]

If I’m being honest, I wasn’t expecting a lot from Danlu. There was just something about it — the location, the space, the time it’d […]

When Foobooz reported earlier this year that James Beard Award-nominated baker Alex Bois — the microbiologist-turned-baker who built High Street on Market’s acclaimed bread program — […]

Secret menus are cool. I mean, not for the people who don’t know about them. It sucks to be those people. But you? You’re a […]

A couple months ago, someone asked chef Damon Menapace if he’d ever heard of anyone dry-aging a steak for 100 days. And okay, so to […]

We are so lucky to have Wah-Gi-Wah, the Pakistani restaurant in West Philly at the corner of 45th and Chestnut Streets. Sure, it’s not the […]

Writing about a pasta dish can feel a little silly. It’s pasta. Pasta is pasta is pasta is pasta. It’s dough that gets formed into fun shapes, so […]

We’ve been pretty excited about Puyero ever since it opened down on 4th Street in Queen Village. Back in June, we reviewed the place and […]

The best things you find often come from the last place you expect them. They come from restaurants you’ve been going to for years — […]

Last year, we reported that chefs Todd and Laura Lyons would be opening a fried chicken-centric restaurant in their Northern Liberties neighborhood. Last month, Love […]

It’s not every night out that you come across an ingredient that you’ve never heard of before. But here’s an even rarer thing: when you […]

Chef Brian Lofink is understandably very excited by his latest special at Kraftwork. Last night I had his chicken fried sweetbreads and waffle, with Crystal’s ramps […]