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Serious Eats wasn’t very impressed with the state of Philadelphia’s cheesesteak scene but is a big fan of our roast pork sandwiches. Features Editor Niki Achitoff-Gray tried […]
Robert’s Market Report points us to the jarring news that there is a broccoli and broccoli rabe shortage in the United States. Drought conditions in […]
The Philadelphia Inquirer dedicated 690 words to DiNic’s decision to change bread providers from Carangi to Sarcone’s? Why? Because its that freaking important. The roast pork […]
After weeks and weeks of grueling research to find the best sandwich in America, Adam Richman has finally chosen Philly’s own DiNic’s roast pork sandwich […]
Adam Richman of Travel Channel’s Man Vs Food is searching the nation to find the absolute best sandwich. Of course our own DiNic’s, of Reading […]
Today is DiNic’s first day in its new Reading Terminal Market stall. The new location at the former Harry Ochs spot off the center court […]
[imagebrowser id=45] If you’ve been in the Reading Terminal Market in the past few weeks you may have seen some of these renderings posted around […]
Changes are afoot at the Reading Terminal Market. Harry Ochs departure and the forthcoming renovations have several vendors on the move. DiNic’s is moving into […]
Photo by Mike Persico for Grub Street Grub Street has unveiled the Philadelphia Sandwich register, a list of 29 sandwiches that nicely define our city, […]
Paesano’s hasn’t yet stood the test of time but as Philly Phoodie found out, the Paesano is quite possibly the greatest sandwich ever. [Philly Phoodie] […]
BY VICTOR FIORILLO In case you missed it, there’s a new BBQ restaurant on South Street, from the folks who brought you Zahav, Marigold, and […]
Photo by Philadining Philadining issues an Awesomeness Alert for Pub & Kitchen’s English Onion Soup. A riff on the French classic. [Philadining] Messy & Picky […]
Meal Ticket is starting a new weekly feature, The Good Word, where they ask Philadelphia food writers and bloggers questions. And who do they start […]
Pictured above, the foie gras burger at Meme. Unbreaded has the details, we’ll just stare. [Unbreaded] We’re not in love with the reuben but we […]
What’s with all the sandwich talk around here? Last week in the Metro we discussed our Pantheon of Sandwiches, then this week Unbreaded is unveiled […]