If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
The menus at Bar Ferdinand have been in a state of flux ever since itinerant chef David Ansill came back from an ill-fated voyage to […]
Wait… Does he mean this kind of lamb fries? #YesHeDoes
The next set of David Ansill’s Chef Tasting Menus at Bar Ferdinand has been released. The three menus to come on October 4th, 11th, and […]
This Saturday August 25th get your fill of David Ansill at the Bar Ferdinand 6th Anniversary Party. From 11 a.m. to close, join the party […]
Adam Erace checks out David Ansill’s cooking at Bar Ferdinand during a recent Thursday tasting. [J]uicy heirloom-tomato gazpacho, stylish in glass cups, with icebergs of […]
The themes for David Ansill’s next three weeks’ of tasting menus at Bar Ferdinand have been set. The menu for tonight will be Jamon (ham) […]
Sunday night I dined at Bar Ferdinand for the first time in several years and was happy to see so many familiar options on the […]
As part of the week-long performing arts space pop up called ReSource Arts Philadelphia Ann Miller, one time chef of David Ansill at Ansill Food + […]
Last time we talked about David Ansill he was hightailing it out of town for Jamaica. But Michael Klein is reporting that the accomplished chef […]
David Ansill has had quite the career in Philadelphia. He started out bartending for Stephen Starr at the Bank (remember the Bank?!). He’s worked at […]
Speaking of David Ansill, Ladder 15’s 4-course, $20 Tuesday night tasting menus continue this evening. Stuffed rabbit or skate wing are the mains tonight.
NBC has rolled out The Feast, a new site in select cities focusing on food, shopping and entertainment. In Philadelphia former Phoodie guy Collin Flatt […]
The Center City District’s Center City Eats newsletter has an interesting interview with David Ansill about his philosophy on cooking and what he’s doing at […]
Adam Erace reviews Ladder 15 and really likes what David Ansill’s menu overhaul has done for the place. Mostly, the menu features well-executed mainstream bar food—aromatic […]
David Ansill’s take on a burger at Ladder 15 When David Ansill had his own restaurant one of the special events he did that was […]