dandelion
Dandelion’s Robert Aikens Is Heading to New York
In a reversal from what has certainly been a trend, Robert Aikens is heading from Philadelphia to New York. The head man at the Dandelion […]
The Dandelion Hosts The William Bros. Brewing Co. This Thursday
At the Dog Room at Stephen Starr’s The Dandelion, will be featuring Scotland’s William Bros. Brewing Co. this Thursday, April 4th, from 9-11 p.m. It’s a […]
Green Beer Is for Amateurs
How (and where) to drink like a pro this St. Patrick’s Day. Let us stipulate from the start that you’ve come far enough in life […]
Our Guide to Fireplaces in Philadelphia
The calendar says it is the first day of winter despite the thermostat’s argument to the contrary. We’re going with the calendar though and offering […]
Beating The Heat (Or Not) In Center City
That guy there? He should’ve gone to Butcher & Singer where the temperature in the bar is a cool and refreshing 68.5 degrees. Or Happy […]
Best New Restaurant Semifinals Reached
The Philadelphia magazine Best New Restaurant bracket has reached its final four. Barbuzzo, Talula’s Garden, The Dandelion and Adsum all advanced. Adsum narrowly squeaked past […]
What Makes the Perfect Fry-Up
Drew Lazor goes out in search of the proper English/Irish breakfast of as much fried food as he can muster. He manages to visit eight […]
Best New Restaurants Bracket
We hope you enjoyed voting in the Best Burger bracket. Look for the winner in August’s Best of Philly edition of Philadelphia magazine. Next up […]
Dandelion: Annotated Menu
Photo by Jason Varney | Fussing with Forks We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of […]
The Dandelion Is Dandy
Craig LaBan fawns all over The Dandelion in his glowing three bell review. I taste the lovely, gamy tang of lamb steeped into the ragu […]
Best of British Pub Fare at Dandelion
Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]
Review: The Dandelion
ALL THE WORLD’S A STAGE, Shakespeare reminded us, and that was without ever laying eyes on a Stephen Starr restaurant. One can only imagine what […]
How Many Stars for Dandelion
Craig LaBan isn’t the only critic with an upcoming review of Dandelion. Philadelphia Magazine’s Trey Popp will review the British pub in the April edition […]
How Many Bells for Dandelion?
This weekend Craig LaBan weighs in on Stephen Starr’s Dandelion. How will the English pub fare? [poll id=”130″]
Getting Beyond the Scene at Dandelion
Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]