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Running all summer, Cuba Libre will be serving an unlimited roast pork dinner every Monday. If you’re looking to begin your week with tender, falling-off-the-bone meat, this may […]
Jose Garces is opening Nacional 56 downstairs from Rosa Blanca at 707 Chestnut Street on Wednesday, November 26th. The lounge will offer Latin music, cocktails and light […]
Keeping your weekend down the shore going through Monday? Then check out what the Continental Atlantic City is doing. Alma de Cuba chef Douglas Rodrigez and the […]
Jose Garces can take you places. And the most compelling ones are those you’d have the hardest time reaching on your own. That’s why Amada, […]
So Avance’s opening might be the big news tonight, but come Monday at 7am, Jose Garces’s dead-on rendition of a classic Miami Cuban diner, Rosa […]
Can’t get enough dancing on Friday night? Then check out the new Saturday brunch party at Alma de Cuba. All three floors of Stephen Starr’s […]
Construction is underway at 707 Chestnut Street as Jose Garces continues work converting Chifa into Rosa Blanca, a Cuban diner. The diner will be similar to […]
This Saturday, July 13th Jose Garces will close his Chifa at 707 Chestnut Street after a four year run. Garces will replace the Peruvian-Cantonese concept […]
Cuba Libre Restaurant & Rum Bar is known for providing a gateway to the forbidden pleasures of Cuba and now chef/partner Guillermo Pernot is updating and […]
In the past couple of years, Philadelphia has become a good restaurant city. But what is it going to take to make us great? It […]
This Monday, August 13th Douglas Rodriguez, the chef of Alma de Cuba, will be teaming up with Chef Enrique Nunez of Paladar La Guardia in […]
The Havana Room in Northern Liberties opens tonight. The restaurant replaces last year’s Chenango as the former Arrow Swim Club is being reborn as North […]
Chef Guillermo Pernot of Cuba Libre will be hosting Chef Alain Rivera Santana of Doctor Café in Havana for a second Pop-Up Paladar from Tuesday, […]
Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]
In conjunction with National Empanada Day on Sunday, April 8 (take a back seat Easter), Chef-Partner Guillermo Pernot of Cuba Libre is opening Empanada Alley, a […]