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So, at first glance, the August schedule at COOK looks a little light. Just a dozen-odd classes and a lot of days with nothing going […]

As we do every month, we’re giving you, the wise Foobooz reader, a chance to get ahead of the curve and take an early look […]

The first class of the COOK Masters Program has officially graduated now. They’ve done their lessons, learned how to make sauces, break down pigs, bone […]

Yesterday was the final meeting for the first class of the COOK Masters Program, and what better way to put a cap on things than […]

It’s that time again, folks. The new schedule of COOK classes is going live tomorrow afternoon, but because you are wise and loyal fans of […]

As we speak, the class of 2013 is beginning their first day of the COOK Masters Program–an intensive, hands-on class in breakdown and butchery being […]

Yes. Thank goodness, the weekend is finally here. It’s just starting to get chilly, but we’re already over this cold. While we’re strong proponents of […]

Photo of chef Michael Wray. Remember back a few weeks ago when we first announced that COOK was going to be offering a seriously cool, […]

“Getting all these chefs to agree to be a part of it couldn’t have been easier… We just started making calls and haven’t finished — […]

UPDATE: Unsurprisingly, we’ve already been getting questions from folks about this new program. One of the big ones? How much is it going to cost. […]

In Riva’s chef Arthur Cavaliere will soon become a teacher. Well, sort of. Cavaliere will be teaching monthly hands-on pizza cooking classes at In Riva […]

The September schedule of COOK classes is almost here, and we have all the juicy details for you to pore over as you wait for […]

This summer at Cantina Feliz chef Tim Spinner will be teaching cooking classes on how the Cantina’s favorite dishes are made. Spinner will bring guests […]

You hear that sound? That’s the sound of the little elves that work in COOK‘s event department busily cobbling together the August schedule of classes. […]

It’s that time again, folks! Cook’s new schedule is going live tomorrow and we’re here with the early details. And it’s a big month they’ve […]