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Philly-based food influencer Tracey Korsen — better known by her Instagram handle, @traceyjoes — has been sharing her Trader Joe’s-inspired meals the past two years. […]

All winter long, the Foobooz crew has been teaming up with Hungry Pigeon to present a series of collaborative dinners featuring some of Philly’s top chefs […]

Want to cook like a top Philadelphia chef? Two new cookbooks from two of the highest-rated restaurants in the city are coming out this fall […]

If you’re reading this, then Anthony Bourdain probably meant something to you. He probably still means something to you. You wouldn’t be reading a Foobooz post […]

Michael Solomonov and Steve Cook’s latest cookbook, Israeli Soul, is about street foods and comfort foods and all the delicious things you might find in marketplaces and […]

Okay, listen up, people: We’ve got a cool, new dinner series happening this winter that we’re hosting with Hungry Pigeon, and you definitely want in. Here’s how […]

Raise your hand if you’ve been known to make the same quinoa recipe week after week after week? Same. Mine usually involves eggplant, zucchini and mushrooms, […]

The answer to the insipid interview question: “If you had the opportunity to invite anyone to dinner, who would it be and why?” has always […]

Usually when we talk about food news here, we tell you what’s new and cool, and then we tell you where to go to eat […]

Brauhaus Schmitz executive chef, Jeremy Nolen, and pastry chef, Jessica Nolen, release their first cookbook this Tuesday, January 27. But if you’re eager to get […]

Even if you’re not impacted by the back-to-school frenzy, autumn still feels like a good time to settle in with a cup of something warm […]