Cook
Sneak Preview: COOK’s September Schedule
Alright cats and kittens, it is time once again for the new COOK schedule to go live. Tickets will go on sale tomorrow at 2pm […]
Kitchen Hack: The Super-Simple Way to Pit Cherries (Using Office Supplies)
As we mentioned the other day, the internet has been churning out killer kitchen hacks like they’re going out of style—from cutting a watermelon in two minutes […]
The Ingenious Way to Cube and Store a Watermelon in Less than 2 Minutes
Man, y’all, the Internet is killing it this week with useful kitchen hacks. First we learned how to keep an avocado from turning brown—this, on top […]
Kitchen Hack: The Foolproof Way to Keep Your Avocados from Turning Brown
Wait, am I the only one who didn’t know this smart trick for keeping avocados from turning brown? Considering my obsession with avocados, I’m thinking […]
Sneak Preview: August At COOK
It’s that time again–August classes are about to open up for sale at COOK and we’re here with your sneak preview. Here’s the thing, though. […]
Genius Kitchen Hack: How to Cut a Dozen Cherry Tomatoes or Grapes in Half at Once
Have you seen this floating around the Internet yet? It is pure GENIUS. I will never cut my tomatoes one by one again.
Sneak Preview: COOK’s July Schedule
July at COOK starts with yet another installment of our Foobooz Open Stove series and then brings in the big guns. Ela, Lacroix, Bistrot La […]
Hey, We’re Famous! Open Stove Night In Conde Nast Traveler
Okay, so really, it’s the crew at COOK who are getting the love from Conde Nast Traveler–scoring the first spot in a list of “Where […]
About Last Night: Pork Hearts And Awesome Sauce
Two of my favorite places to eat in Philadelphia competed Monday night at our 23rd Foobooz Open Stove event. It was a knife fight between […]
Sneak Preview: May Classes At COOK
A first chance to taste the menu at George Sabatino‘s upcoming Aldine, fancy sugar cookies, a night of Italian wine and food with Joe Cicala […]
The Checkup: 40 Recipes That Prove a Microwave Is Your Best Kitchen Tool
• Foobooz may scoff, but a microwave doesn’t just have to be used for reheating last night’s pizza. You can make all sorts of things […]
Recapping Open Stove XXII: Happy Almost St. Patrick’s Day
Open Stove XXII was on Monday night, and like most of our Open Stove events, the guests got drunk. Not just because of the beer […]
Sneak Preview: April At COOK
It’s that time again. COOK is going to be releasing tickets for their April classes at 2pm on Monday and we have your monthly sneak […]
Open Stove XXI: Now We’re Legal
It is hard to believe sometimes that we have been doing Foobooz Open Stove Nights at COOK for as long as we have. But by […]
To Do: Learn to Bake Gluten-Free Desserts at Cook
If you’ve ever attempted to cut out gluten from your diet, you certainly realized—instantly, I’m guessing—that it severely limits your options as far as baked […]