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Cook

Foobooz

Cook News: October Schedule, Gin Hangovers and Surviving the (Official) Opening Night

On Tuesday, Cook (the collaborative kitchen, classroom and experimental food lab from Audrey Claire Taichman) had its unofficial opening night–a kind of friends-and-family, pre-sold, not-exactly-open-to-the-public […]

Foobooz

Your Guide to the Gin Universe

In the issue of Philadelphia magazine currently on the stands we put forth the premise that one of the things wrong with the world today […]

Foobooz

Greatest Hits and What You Missed: Weiners, Unemployment, Makeovers and Beer Floats

We know. The picture (of the Farmers Market #2 dog at Hot Diggity) is distracting. And we would’ve totally understood if you spent the whole […]

Foobooz

Sneak Preview: Cook Goes Live

So this is it. We’ve been talking about it on and off for months, but today is finally the day when Cook, Audrey Claire Taichman’s […]

Foobooz

Cook Gets Ready For A Launch

Yes, we’ve been waiting a long time for the opening of Cook (the cooking school/demo space/collaborative show kitchen/mad scientist’s laboratory being opened by Audrey Claire […]