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It’s the beginning of a new month, and what does that mean? A new Cook schedule is being released. On Monday, February 6, the new […]
It’s the beginning of a new month, and what does that mean? A new Cook schedule is being released. On Monday, February 6, the new […]
Even as the final February schedule was being posted online at Cook today, they had one class they were still trying to put together: “A […]
As of a few minutes ago, the January class schedule at Cook opened to the public. Highlights of the month include: Michael Solomonov doing a […]
24 hours from now, the new January class schedule at Cook will be posted for all the world to see. But just for you loyal […]
Foodzings reminds us that The Farm and Fisherman is still rocking it on Pine Street. [Foodzings] Le Gout Friand takes advantage of a pre-Thanksgiving wine […]
On Sunday Cook will open its doors to the public for an apple pie-making event. From 5 to 8: p.m., the public is invited to […]
Cook is just releasing it’s new class schedule for December, and because you are a loyal Foobooz reader, you are once again getting the early […]
For you pros (and seriously dedicated kitchen amateurs), Cook has a skills class scheduled for this weekend that is A) not yet full and B) […]
Terence Feury, Georges Perrier, Peirre Calmels and Tom McCusker of Honest Tom’s Tacos all have dates scheduled at Cook in November. So does Mitch Prensky […]
I had my first drink yesterday at noon and followed it with a 2nd, 3rd and 4th, at roughly hourly intervals, right up until 7pm […]
Anyone who doesn’t believe that Philly knows a thing or two about mixing up a proper drink should have to choose between the 60-odd entries […]
Despite some whining by the haters (yeah, you know who you are), it looks like the Foobooz/Philly mag pop-up cocktail party at Cook has sold […]
So you’ve all been watching our competition to pick Philly’s signature cocktail, right? Yeah, we know you have. And now that we’re coming down to […]
Booze. That’s what this week was about: booze, booze and more booze. Sure, we covered some news (a new chef at Talula’s Garden, Tashan’s opening, […]