Cook
I Didn’t Like to Cook Before the Pandemic. I Don’t Like to Cook Now
Twenty or so years ago, I gave my dear friend Ruth a cookbook for her birthday. She looked at it, looked at me, and without […]
Via Locusta Bakes the Best Focaccia in Philly. Here’s How to Make It at Home.
We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]
How to Make High Street’s “World’s Greatest Grilled Cheese” at Home
We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]
This Fiore Fine Foods Soup Recipe Is a Delicious Way to Use Up Stale Bread
We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]
The Foobooz Guide to Home Cooking
We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]
Stock’s 5-Ingredient Peanut Noodles Are Super Easy to Make at Home
As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]
River Twice’s Chili Con Queso Recipe, for All Your Stress-Eating Needs
As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]
Chef Angela Cicala’s Oh-So-Comforting 5-Ingredient Pasta Recipe
As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu […]
Sneak Preview: November Classes at COOK
There’s a Dia de los Muertos party on Saturday, November 2nd, a beer dinner with the chef from Res Ipsa, Drew Lazor and Resa Mueller […]
This Philly Program Is Trying to Help Restaurant Workers Take Better Care of Themselves
Naimah Rutling knew her career was having a negative impact on her health. As a line cook for five-plus years, at Loews Hotel and the […]
Sneak Preview: June Classes at COOK
Interested in learning more about American cheeses and wines? How to make the most of your trip to the farmer’s market? Or maybe you just […]
Sneak Preview: April Classes at COOK
So here we are again. COOK’s new schedule is about to come out, and we’ve got an early preview for you. So whether you’re looking […]
Sneak Preview: March Classes at COOK
Yup, that’s right. Tickets for the new month of classes at COOK go on sale tomorrow, February 7th, but we’ve got an early peek at […]
Sneak Preview: February Classes at COOK
It’s a new year at COOK, and for those of you looking to learn a little something, eat a little something, drink a little something, […]
Sneak Preview: January Classes at COOK
Tacos, vegetarian comfort food, cider and cheese pairings, a CBD happy hour. All of those sound like excellent Christmas gifts for the gastronaut in your […]