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As of May 21st The Franklin Mortgage and Investment Co. is now three years old. To celebrate this milestone The Franklin, lead by Head Bartender […]
This Thursday, May 24th, Rum Bar’s resident rum expert Adam Kanter is teaming up with Sailor Jerry National Brand Ambassador Paul Monahan for Tiki Thursday. […]
A little birdie tells us that Han Dynasty has opened its doors at 38th and Market. This Han Dynasty replaces Daniel Stern’s Midatlantic. It is […]
Bartram’s Gardens curator Joel Fry found a note describing how to make Bartram’s Homestead Bitters. The handwritten note is identified as belonging to John William Bartram […]
In honor of those lovely little Arctic Splash cartons that litter the streets of Fishtown on a regular basis, Interstate Drafthouse has created a signature […]
Mark your calendar for Center City Sips. The Wednesday night happy hour returns June 6th and runs through August 29th. This year the prices are […]
Rittenhouse Tavern is now open in the historic Philadelphia Art Alliance building with Le Bec-Fin alum Nicholas Elmi in the kitchen. The contemporary American restaurant aims […]
Okay, so yesterday we got the best kind of delivery to Foobooz World Headquarters: A nice box of donuts. But these were no ordinary […]
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]
Adam Erace enjoys the precise cooking of Mitch Prensky at Lemon Hill but he also has praise for another hand in the kitchen of the […]
Lêe from Hop Sing Laundromat just let us know he posted a letter on the Chinatown bar’s web site. We don’t think it’s a Dear […]
How (and where) to drink like a pro this St. Patrick’s Day. Let us stipulate from the start that you’ve come far enough in life […]
Fairmount’s Lemon Hill is now offering happy hour from 5 to 7 p.m. Monday through Friday. Specials include $2 off Sly Fox Pikeland Pils and […]
We just received word that cocktail couple Phoebe Esmon and Christian Gaal have left Farmers’ Cabinet and will be moving on to other joint projects.
Pub & Kitchen’s chef Jonathan Adams sent out a nice note yesterday, kind of giving a state of the bar for the popular Graduate Hospital […]