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Gene Giuffi’s Square Pie takes over their recently closed Cochon location as of tomorrow. Yesterday the ovens made the short move from the west side of […]

Let’s start with the bad news: Cochon, Gene and Amy Giuffi’s porkerific Passyunk BYO, closed after eight years of service. Yes, that is very sad. […]

Cochon has certainly picked a great day to roll out its winter menu. The Queen Village BYOB’s menu has warming options like housemade sausage with […]

There are few things worse than a pig done wrong. You can probably plow through an overcooked chicken. You can even find some semblance of […]

Noted pig-hugger, Jason Cichonski, is not letting the porkish glow of Cochon Epic fade so quickly. For those of you who missed the big event […]

We don’t often give a damn about arbitrary lists from national web sites ranking Philadelphia near the top or bottom of some category. But when […]

The new barbecue joint from Cochon‘s Gene Giuffi, Blue Belly BBQ, will have its grand opening tomorrow at 11:30am. Blue Belly brings the love of meats Giuffi […]

On Wednesday June 20th from 6 to 9 p.m. Southwark will be hosting the good people of Philadelphia Brewing Company and those of the soon-to-be-open Blue […]

With #OccupyPhilly and #NightMkt dominating the social media world perhaps it is time to avoid the throngs and head to Cochon where they are celebrating […]

Photo by Paul Whiddett Some restaurants just seem more appropriate for a specific time of the year. Cochon just screams fall to us. Check out […]

Every time Restaurant Week comes around we can guarantee three things, packed restaurants, people grumbling about Restaurant Week and unofficial Restaurant Week spcecials. We posted […]

Little Fish has reopened in the old Salt and Pepper space. Meal Ticket has the opening night menu. [Mel Ticket] Keith Taylor who received some […]

This Sunday three of our favorite things will be at South Philadelphia Taproom; farmhouse ales (Ommegang Hennepin, Sly Fox Saison Vos, Saison Dupont, St. Feuillien and more) Phillies playoff […]

Since its opening Cochon’s French menu has always reflected the season and we always welcome back the gnocchi with wild boar ragout.

Metropolitan Bakery has added personal sized pizzas to their offerings. The pizzas are available in the Reading Terminal Market and at the 20th Street location. […]