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Sancho Pistola’s is kicking off its new guest series, The Fishtown Taco Exchange Program with Will chef/owner, Chris Kearse on Monday, March 24th. Sancho chef/co-owner Adan Trinidad is collaborating […]

All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]

The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding […]

Chef Rob Sidor is an industry vet. Before being the Chef de Cuisine of Di Bruno Bros., he cooked at both of Dan Stern’s restaurants, Gayle and Rae, […]

The most telling quote of the night went like this: “I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? […]

Charlie Trotter, the celebrated chef credited with putting Chicago on the dining map, died this Wednesday at the age of 54. This Sunday, November 10th, […]