Chip Roman
Greatest Hits And What You Missed: Roman, Tweed, Ansill, Perrier and Then A Lot Of Beer
It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]
Cichonski to Ansill Space
We were tipped off this morning that there was a new liquor license in the window at the former Ansill space at 3rd and Bainbridge. […]
New Tasting Menus For Mica
Chip Roman already owns Tuesdays in Conshohocken with his Tuesday Tastings at Blackfish (four-course digressions on everything from soft-shell crab to foie gras, all for […]
Menu For Sbraga Dinner at Blackfish
Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s […]
Tale of the Tape: Mica
[imagebrowser id=28] Mica, Chip Roman’s second restaurant has opened in Chestnut Hill. The intimate restaurant is currently BYOB and brings a new high-end restaurant to […]
Georges Perrier Is Cooking in Conshy
Blackfish’s Chip Roman got his start in the culinary world under the tutelage of Georges Perrier. Now on Monday, February 28th the mentor, Chef Perrier […]
Chip Roman and Jason Cichonski’s Chestnut Hill Resto Has a Name
Blackfish‘s Chip Roman and partner Jason Cichonski (former exec chef of Lacroix) have started work today on their upcoming restaurant in Chestnut Hill (8609 Germantown […]
Quick Bites: What We Missed in the Last Week
The former ¡Cuba! in Chestnut Hill will house Chip Roman’s next restaurant. Lacroix alum Jason Cichonski will be in the kitchen. [The Insider] In Craig […]