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Sidecar Bar & Grille and chef Brian Lofink have been obsessed with chicken wing experimentation for a long time. On and off for years, he’s […]
I had a dream that Harp & Crown would be officially the ampersand era of restaurant names. Then I realized Chix & Bowls was about to open […]
Bella Vista’s Coeur turns one on Thursday, September 15th and is partying with some breweries that have a special place in its (ahem) heart. And […]
Sbraga a 440 South Broad Street must have enjoyed feeding wing lovers during the PIFA Festival this weekend as the restaurant is again encouraging people […]
Okay, I know we already told you about making plans to eat crawfish this weekend, but here’s something else to look forward to: a Fat […]
Graduate Hospital’s Sidecar Bar & Grille has brought back chicken wings as a permanent part of their menu and during all Flyers playoff games they will […]
Lily Cope, executive director of COOK is trying to prove she’s picked up a thing or two from the chefs that have held classes at the […]
The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of […]
Tonight, Nick Elmi of Laurel on East Passyunk is creating wings for Sidecar Bar and Grille’s monthly “Wing Thing.” Elmi, who clearly needs help in the kitchen, […]
Kevin Sbraga, who is very much a chicken whisperer, is doing chicken wings for three days at his University City restaurant, the Fat Ham. His […]
It’s a “Wing Thing” returns to the Sidecar tonight. The 22nd and Christian Street bar is debuting Drexel Food Lab Manager Ally Zeitz’s Verde Hot Chicken wings […]
Tonight, “Wing Thing” is back at Sidecar. The Chef: Adan Trinidad of Jose and Sancho Pistolas. His wings: Black Garlic Mole Negro BBQ Wings with a […]
In this month’s installment of Sidecar’s Wing Thing, Luke Palladino and his chef de cuisine (and Sidecar alum) Ed Affinito have up with chicken wings […]
For Sidecar’s monthly “Wing Thing” collaboration, Brian Lofink and company have invited Greg Garbacz from Juniper Commons to come up with a wing. Garbacz has developed a […]
This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken […]