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Turney and Saffran’s Barbuzzo is now set to open in July. Grub Street has some details on the oft-delayed project. [Grub Street] Gnocchi founder Sandro […]

Chew Man Through: Chew Man Chu is done after just 6-months. Craig LaBan’s 0-bell review is blamed, we’d say it had more to do with […]

David Snyder recognizes that Chew Man Chu isn’t aiming to knock the socks off of foodies but he can’t knock the job it is doing […]

Philadelphia Weekly gives a history of Pad Thai and breaks down where to get it in Philadelphia. Check their list of where to go whether […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Joy Manning sees Chew Man Chu in a very different light than Craig LaBan Joy also moseyed […]

Craig LaBan dismantles Chew Man Chu, leaving no question to his contempt for the “’50s-dull Chinese American fare” and contrary to our thought, you can […]

Craig LaBan will put Chew Man Chu under his critical microscope this weekend. How will Marty Grims’ Asian spot fare? [poll “id=85”]

The Bite takes a look at several restaurants and bars that have added new fangled renditions of the banh mi to their menus. A Philly […]

Marty Grims (Du Jour, Moshulu, White Dog) has re-conceptualized his DuJour Gourmet at Broad and Pine into Chew Man Chu, a dumpling, noodle and wok […]

A.D. Amorosi says Katie Cavuto‘s Healthy Bites will be filling out the rest of the Chef’s Market/Capogiro space on South Street as the  next Food […]

Marty Grims is set to open Chew Man Chu on Wednesday, October 28th. It’ll be classic Asian dishes prepared by chef Wong Ophaso. Ophaso has […]

Chew Man Chu is a new dumpling, noodle and wok restaurant replacing Marty Grim’s DuJour at the Symphony House at Broad and Pine. Tyson Wong […]