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The Chestnut Hill Historical Society has put more than 11,000 of its photos online. As with PhillyHistory.org, they’re in a database that can be can […]
Mica seems to want a bigger piece of the map. First, they announced that Perrier will take hold of the restaurant’s reigns for a week […]
So much for Perrier being retired. Chip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From […]
Gone are the Winter weathered days of braised meats and heavy sauces. It’s April now, and in these next few months, the crowds crave the […]
On Wednesday, April 10, from 11 a.m. to 10 p.m., Iron Hill Brewery in Chestnut Hill will donate 20% of proceeds (alcohol excluded) to Weavers […]
Spotlight Listing: Chestnut Hill One of the benefits of living in Chestnut Hill is the abundance of architecturally unique, historical homes. Among the gems is […]
What could the problem be? This estate has been on the market for years, despite offering so much. Built in 1929 in the French Norman […]
NEIGHBORHOOD WATCH: Chestnut Hill Living Chestnut Hill sits at the northwest corner of Philadelphia, a one-of-a-kind neighborhood that simply oozes charm. It once stood as […]
Allagash and Chestnut7 are teaming up tonight in Chestnut Hill for a Reserve Beer Dinner that will include some Allagash rarities. The cost is $45 […]
SPOTLIGHT LISTING: George Howe Designed Home Early 20th-century architect George Howe created the model for Philadelphia homes with his own residence High Hollow in Chestnut […]
South Jersey’s Hot Chefs Restaurant Week has kicked off with 35 independent restaurants offering $25 and $35 menus. Everyone from District 611 to Tavro 13 […]
Quakers aren’t much into cult-like leadership–more like building consensus, even if a single decision takes several years–but a renegade egotist is certainly welcome to buy […]
Scallop Noodles with with Heart of Palm and Gooseberry from an earlier Mica menu Today and tomorrow, Mica in Chestnut Hill is hosting a special […]
On Wednesday, January 30th and Thursday, January 31st Chip Roman is preparing a four-course foie gras tasting dinner at Mica. The dinner is $45 per person and beverage […]
For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]