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If you follow local chefs on Twitter you may have asked yourself the same question poised in this post’s headline. George Sabatinio (Stateside), Scott Schroeder […]
On Wednesday, May 30th Top Chef contestants Jennifer Carroll and Eli Kirshstein will compete in a live cook-off at Love Park. The free event offers fans the […]
Jen Carroll is hosting a private pop-up tasting of her forthcoming Concrete Blonde restaurant tonight. The dinner will be hosted at Meme and will reportedly […]
So this is it. The big finale. The big reveal. And in order to do justice to this momentous occasion, we here at Foobooz HQ […]
After squeezing as many product placements, thematic challenges, stupid haircuts, dramatic stares and vacant looks from Padma as they could out of making dinner at […]
After spending almost an entire season taping under a 105 degree sun, the final four cheftestants are now subjected to the cold extremes of Canadian […]
Revel, the upcoming casino on the Boardwalk in Atlantic City is adding another Iron Chef to its lineup of restaurants. Marc Forgione will open American […]
We forgive you if you’ve never been to The Water Club at Borgata to eat. Relaxing by the divinely decadent pool, soaking up some pampering […]
Adam Erace asks the “Q”s and Jose Garces provides the “A”s regarding Iron Chef, Garces Trading Company, Amada NYC and what else he might be […]
Today Anthony Sica looks back on how Jose Garces became the Next Iron Chef, running down every dish Garces prepared. It’s interesting to see where […]
Our TV correspondent Anthony Sica was at Jose Garces’ Next Iron Chef viewing party at Distrito and has filed this report. Last night brought forth […]
Last night brought us the semi-finals of The Next Iron Chef. It was the last test before the final two chefs head home to Kitchen […]
We are down to the final four contestants on The Next Iron Chef and our man Jose Garces has positioned him as the chef to […]
Things have been a bit hectic lately with World Series festivities, but our favorite culinary reality TV shows have been chugging along. We started with […]