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Campo’s in Old City is holding a contest to create and name your own cheesesteak. You come up with the ingredients and the oh-so-clever name […]

Why did John Kerry lose the presidential election to George W. Bush? Because like Donovan McNabb, Kerry believes a cheesesteak is best served with Swiss […]

Table 31 may have just shaken its steakhouse rep (see our review of its new Italian leanings), but it looks like one of Georges Perrier’s […]

OK, maybe not as shocking as dogs and cats living in harmony but it sure is nice to see Philly.com leveraging its content and creating […]

We’re in full agreement with Grub Street, Georges Perrier needs to be on Top Chef Masters or some or perhaps even his own show. Now […]

Forbes Traveler does a feature on America’s best street food, the cheesesteak makes the list with a shout-out going to Dom’s cart at 9th and Chestnut. Anyone been […]

It’s Charlie and the Chocolate Factory come to life. Willy Won … — um, Max Brenner — has brought his vision of chocolate heaven to […]

Carolyn Wyman’s “The Great Philly Cheesesteak Book” lands her a cover story with City Paper listing the best cheesesteaks you’ve never had. We’ll have to […]

A local author’s brand new book, “The Great Philly Cheesesteak Book” has the Bite talking about Philadelphia’s patron sandwich again. Rethinking a Philly Classic [Metro […]

On Wednesday nights from 5 p.m. to 10 p.m. this summer, downtown Media hosts Dining Under the Stars. State Street (Media’s Restaurant Row) is blocked […]

Rick’s Steaks will be opening today at the food court in the Bellevue. It’s been just about 8 months since he was forced to leave […]

The ongoing saga of Rick’s Steaks continues. The Bellevue location was set for a Monday but the inspector was sick. So the L&I inspection was […]

Dealing with Philadelphia government must just be maddening. Rick’s Steaks will not be opening tomorrow because the Licenses and Inspections inspector is out sick today. […]

Sullivan’s Gets Saucy Sullivan’s Steakhouse at KOP serves a Sunday brunch menu with lots of breakfast (French toast, egg bennie) and lunch (Cobb salad, meatloaf) […]

When Tony Luke announced he was going to be marketing microwavable versions of his sandwiches it certainly had us cringing. Rick Nichols, being the consummate […]