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Ahh, the cheesesteak. The most defining symbol of Philadelphia’s food scene, whether we like it or not. It’s sometimes tacky, xenophobic, touristy and lackluster, […]
John’s Roast Pork on Snyder Avenue can be a pain in the ass to get to since they are only open weekdays between 6:45 a.m. […]
Dan Gross is reporting that Rick Olivieri wants to bring Rick’s Steaks back to the Reading Terminal Market. Back in 2008 Olivieri and the Reading Terminal Market […]
Jason Varney | Fussing with Forks Food photographer Jason Varney has been photographing some classic Philadelphia dishes. Above is his photo of a Sarcone’s Italian […]
Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]
Brian Freedman reviews Santucci’s at 10th and Christian. Unsurprisingly he digs the pizza and finds that the menu is deeper than just the square pie. […]
For whatever reason, this past weekend just seemed to be Philly’s moment in the national press. It seemed like everywhere I looked, I was seeing […]
Quite a few years ago, I went down to Mexico to do some work at a dolphin facility. The vast majority of the employees were […]
Geno’s Steaks founder Joey Vento died earlier this evening of a massive heart attack, he was 71. Vento opened Geno’s at 9th and Passyunk in […]
Have you checked out Philly SteakOut? It’s one of the first applications we’ve seen that has harvested social media data and applied it in an […]
?uestlove joins the likes of Marc Vetri, Ryan Madson, and Pierre Calmels of Bibou with his induction into the Celebrity Roll hall of fame at […]
Hello, I wanted to pass on to your readers the longest cheesesteak record does not belong to Philly anymore, the record is now in Tucson […]
Months of work. $2 million dollars. 4,500 focus group participants. The loving attention of Tom Vilsack, the Department of Agriculture, Michelle Obama’s anti-obesity task force […]
Leave it to one of the willowy gals in the Art Department at Philadelphia Magazine to say such a mean thing about such a delicious […]
In which the new food editor wanders around his brand-new home and eats whatever strikes his fancy… How you feel about any city in the […]