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I think it’s fair to say that a great charcuterie board is a true indulgence. Whether it’s a French-leaning board with duck rillettes and butter, […]
As much as I love a restaurant, I really love a dinner party. The evening stretches later, the drinks flow easier (and, usually, for less […]
As much as we love a good rosé, pink wine is no longer the hip sip it was a few years ago. Orange wine is […]
The Best of Philly winning Di Bruno Bros. Bottle Shop at the Franklin is now offering Tuesday night tasting classes. Each week Di Bruno Bros. […]
The bottle shop at the Di Bruno Bros. location at 9th and Chestnut is getting close to opening. Groundswell Design (who you know from their work at […]
This Summer, chef Christine Doherty Kondra is planning on opening a new artisan cheese and charcuterie shop in “Downtown” Wayne (quotation marks my own addition) […]
Former Eagles wide receiver Terrell Owens is tackling something way more important than football players this Super Bowl season: pie. Owens has partnered up with the cloud […]
Matthew Ridgway, owner of The PASS in Rosemont, NJ is hosting a new Sunday supper, simply named “Oysters and Charcuterie.” The meal is served from 3 […]
Late last night Michael Klein reported that the Grainery Restaurant Group’s (Farmers’ Cabinet, Cabinet Artisanal Brewhouse) The Boilermaker would be closing to reconceptualize as The […]