Cantina La Martina

Foobooz

From Puebla to Philadelphia: Dionicio Jiménez’s Long Journey to Success

James Beard-nominated chef Dionicio Jiménez grew up in a small town in Mexico and came to Philadelphia in 1998, finding a job in Marc Vetri’s […]

Foobooz

From Mexico to Philadelphia: Cantina La Martina Is a Journey of Flavor

I don’t know where to start but with the thing that everyone talks about: Cantina La Martina exists in a piece of Philly hit hard […]