BYOB
Laurel Is Now Taking June Reservations
Starting today from now until 5pm we will be taking reservations for June at Laurel. Please call 215 271 8299 to reserve — Laurel Restaurant […]
Nick Elmi on CBS This Morning
Nick Elmi is having quite the 2014 so far. His win on Top Chef became public, his Laurel has been praised by the critics and […]
The PASS adds “Oysters and Charcuterie” Sunday Supper
Matthew Ridgway, owner of The PASS in Rosemont, NJ is hosting a new Sunday supper, simply named “Oysters and Charcuterie.” The meal is served from 3 […]
Townsend Wentz Opening a Fairmount BYOB
Townsend Wentz, who already is working on taking over the former Sophia’s one East Passyunk is also looking to open an Italian BYOB at 23rd […]
Chris Kearse Updates Will’s Menu for Winter
Will BYOB has updated its menu for late winter. Chris Kearse has hearty dishes that might make you grateful that it’s cold out. Dishes like […]
Cafe Ynez Is Coming to Washington Ave
Jill Weber, who has brought Jet Wine Bar and Rex 1516 to South Street is bringing another business to the Graduate Hospital neighborhood. Cafe Ynez […]
Nick Elmi Breaks Free at Laurel
Trey Popp reviews Nick Elmi’s Laurel for the February issue of Philadelphia magazine. Popp writes that Elmi’s cooking has been unshackled from cooking other people’s food […]
Suppa Celebrates Grand Opening on Liberties Walk
Suppa is celebrating its grand opening this evening on Liberties Walk in Northern Liberties. The New American BYOB is offering complimentary cocktails and sample items […]
Multi-Sensory Pop-Up with Inspiracle
Chef Rob Sidor is an industry vet. Before being the Chef de Cuisine of Di Bruno Bros., he cooked at both of Dan Stern’s restaurants, Gayle and Rae, […]
Nick Elmi’s Laurel Called “Stellar”
Brian Freedman reviews Nick Elmi’s Laurel for Philadelphia Weekly. Freedman calls the East Passyunk BYOB “stellar.” Berkshire pork lavished in its triumvirate of treatments, and each one, […]
Matyson’s Hello Winter Menu in Pictures
Matyson’s tasting menu for the week is “Hello Winter! An Introduction to January.” Yesterday the staff posted all the dishes online. Check out what you can […]
Cochon Picks Perfect Day to Roll Out Winter Menu
Cochon has certainly picked a great day to roll out its winter menu. The Queen Village BYOB’s menu has warming options like housemade sausage with […]
Ants Pants Offering Dinner Deals
South Street West’s Ants Pants Cafe has been serving dinner for awhile now. And now they’re really trying to get your attention with a buy […]
A Christmas Story Dinner at Blackfish
Are you just a huge fan of the movie A Christmas Story? On Christmas Eve, Chip Roman’s Blackfish is hosting a dinner inspired by the […]
Mamma Palma’s Does BYO Brunch
Mama Palma’s is kicking off a new weekend brunch. The Fitler Square pizzeria is providing orange juice to all guests who bring their own Champagne. […]