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Butchering

Foobooz

Valanni/Varga Owner Applies for Chestnut Street Liquor License

A liquor license application has popped up online for 2034 Chestnut Street. The name on the application is Butcher Bar Inc. and lists George Anni […]

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The Gastronaut: Hey Santa …

Dear Santa, I’ve come to you in years past asking for a lot of stuff for the Philadelphia food scene, but, selfless font of awesomeness […]

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Best of Philly Burger Tour Set for Monday

Maybe you missed Tuesday night’s Battle of the Joes at Cook but there’s no reason to miss Monday’s Best of Philly burger crawl. Join me, the […]

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Eating Healthy During Restaurant Week

Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five  tips to live by and also suggests what to […]

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D’Angelo Bros. Gets a Reprieve

Rick Nichols is in the Inquirer today, telling the story of Sonny D’Angelo of D’Angelo’s Bros. butcher shop in the Italian Market. Sonny may not […]

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Starr-Maddox BBQ Challenge

This year’s Stephen Starr-Garry Maddox BBQ Challenge returns to Citizens Bank Park on Saturday August 11th. For the eleventh year Philly’s biggest restaurateur and Phillies […]

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Butchering a 500-Lb Mangalica Pig at Garces Trading Company, in Photos

[imagebrowser id=26] Pigs. Who would have thought they would become the sexy glamourpuss of the food world? From bacon to pork belly to lardo, pig […]

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Butcher & Singer Burger Deal Ends Friday

Butcher and Singer’s burger special ends this Friday. So you only have two days left to take advantage of the sub $5 lunch deal. The […]