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Butcher Bar is the latest from the Anni Family, the team behind Varga Bar, Mercato and Valanni. Co-executive chefs Evan Turney and John Strain are turning […]

If you’re a vegetarian or a vegan living around Rittenhouse Square, times are pretty good. You’ve got V Street and HipCityVeg, Bar BomBon, Govinda’s and […]

Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply […]

If, like most of us, you didn’t grow up on a farm and inherit the art of butchering from your grandfather like Chef Joshua Lawler of The Farm […]

Accolades for Philadelphia restaurants now come from far-and-wide, but it’s still of note when a hometown restaurant winds up in the Wall Street Journal. This week […]

So you love the idea of getting your beautiful, butchered meats from a place like Kensington Quarter’s but don’t want to actually drive all the […]

Bryan Mayer, the head butcher at Fishtown’s Kensington Quarters has parted ways with the restaurant/bar/butcher shop/classroom. The departure has been described as amicable by owner […]

  This Thursday, in partnership with Fair Food, Eat Retreat Bite is happening in Philadelphia. Rub elbows and eat bites with the region’s food and drink making […]

PETA might have a problem with it, but over here at Foobooz we are very pro-carving up animals. So too, apparently, is The Farm and […]

You walk by Bryan Mayer’s butcher case at Kensington Quarters, and you develop certain expectations about what awaits you in the dining room. These deepen […]

This month, Kensington Quarters is opening its second-floor classroom space for weekly and monthly hands-on classes. Initial classes will focus on butchery and charcuterie, later […]

Nick Macri, who has been working at the Border Springs Farm Stand in the Reading Terminal Market is now taking over the stand and rebranding […]

Very nearly a year after we first told you that Kensington Quarters would, at some point, be opening (and nearly two years after the enterprise […]

Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see […]

Kensington Quarters is officially opening on Wednesday, October 29th. The Fishtown restaurant, bar, butcher shop, classroom combo will  offer a selection of the region’s finest meats in […]