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Happy hour may have been invented to get butts in seats and sell more booze. But the concept was perfected when some enterprising oyster enthusiasts […]
The thing you already know about oysters is that they’re delicious. Creamy and briny, oval-shaped and plump — neither Don Draper nor a multi-level marketing […]
Happy hour may have been invented to get butts in seats and sell more booze, but the concept was perfected when some enterprising fishmonger had the […]
Because why not? Valentine’s Day is a madhouse in the restaurant industry. The run-up? Nearly as bad. But if you’ve got a restaurant that makes […]
Next Monday, October 13th, head down to Paris Bistro (which critic Trey Popp just reviewed) for the restaurant’s first Monday night dinner service, which will […]
Yeah, yeah… It seems like it’s always National Something-Or-Other Day lately. And while we’re generally happy to blithely ignore stuff like National Coconut Torte Day […]
I was once with cheesesteak mogul Tony Luke at some Beverly Hills restaurant (long story), and he ordered these big, fat oysters that–I swear–were the […]
Doc Magrogan’s in University City and West Chester does buck-a-shuck oysters from 4 p.m. to 10 p.m. on Mondays. Tonight those buck-a-shuck oysters include 15 […]
For those of you out there who are crazy for eating sea critters, Craft & Claw in Old City has a deal for you. Actually, […]