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Jerry’s Bar held a secret brunch offering on Sunday, June 9th. But this week chef Marshall Green is officially rolling out his brunch menu. The […]
Fitler Dining Room has certainly got the town buzzing this week. this week. First, Craig LaBan handed out a stellar review in the Sunday Inky, […]
Jerry’s Bar in Northern Liberties opened over the weekend for dinner. Chef Marshall Green formerly of Cafe Estelle is in the kitchen. Green is known […]
So yeah, brunch at Le Bec Fin is a thing now. It started yesterday, with a $60 price tag, a menu full of choices (you […]
If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]
Fret-Free Frittata with Swiss Chard and Chicken Sausage via Be Well Philly Our very own frittata recipe is a surefire crowd pleaser. And while it […]
Mount Airy’s recently re-opened Goat Hollow is now offering brunch and chef Adam Glickman, an ex-Monk’s Cafe compatriot, has created the menu (available Saturdays and […]
Looking for brunch, lunch or dinner options for Easter Sunday? Hope you like ham, because a lot of Philadelphia’s chefs have put that traditional dish […]
Cedar Point Bar & Kitchen in Fishtown quietly opened over the weekend. The successor to Northern Liberties’ A Full Plate has a full liquor license […]
Cleo Phatra. Best drag queen name ever. She’ll be there, along with Tammy Faymous, Lady Poison, and host, Miss Maddy Milan, all of them putting […]
Fuel’s Center City location joins its Passyunk Avenue sibling by offering offering weekend brunch starting tomorrow. The healthy food spot at 1225 Walnut Street […]
Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]
Day by Day at 21st and Sansom Streets is celebrating its 32nd anniversary. And as part of their anniversary they’re offering specials all week plus […]
Brian Freedman really enjoys his brunch at Hawthornes. He even enjoys the 90-minute wait to be seated. French toast—really more of a thrice-cooked bread pudding—is […]
We’ve got good news and bad news: The bad news is Sunday dinner service is out at Lemon Hill. The good news is they’ve replace […]