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Click to read more stories from this week’s Philadelphia Sunday. Not a subscriber? Sign up for free! Philadelphia is rightfully known for its BYOB scene, […]

This week, Brigantessa premiered their new series of Southern Italian Tasting Menus, “Cucina Tipica,” created by chef and co-owner Joe Cicala. Each month, he plans to focus […]

Chef/Owner Joe Cicala and Brigantessa are officially welcoming Julia Robinson as chef de cuisine to the East Passyunk restaurant with a  wine dinner. Robinson started at Brigantessa in June […]

You know what’s hard? Picking the best ten of about a zillion awesome food instagrams from this past week. You know what’s even harder? Trying […]

There’s a lot of food stuff for this holiday. Free lobster tacos? Check. Shake Shack cornucopia of goodness? On the list. Lobster bake? You betcha. Free […]

With Beer Week only two weeks behind us, it is fair to take a little break from the stuff. The beauty of alcohol (well, one of […]

Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew […]

Because round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These […]

If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants […]

It’s proving to be a busy month at Le Virtu and Brigantessa, especially for chef Joe Cicala. For the start of the spring season, the […]

Joe Cicala‘s Brigantessa on East Passyunk has invited Scott Schroeder to take over their spuntini (small bites) station on Thursday April 2nd. Obviously this is […]

With the continuing restaurant boom in Philadelphia comes an array of new choices to visit during everyone’s favorite after-work past time: happy hour. It’s that blissful […]

With the snow apocalypse heading our way, restaurants and bars in Philadelphia are staying open and offering deals and discounts for those adventure seekers. And what’s a […]

We expect a lot from restaurants these days. If they don’t transform liquids into powders or barrel-steep cocktails with homemade bitters, they’d better serve chickens […]

So you guys know all about Brigantessa by this point, right? Joe Cicala‘s new place on East Passyunk? His ode to Neapolitan street food and […]