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Brauhaus Schmitz pretzels are sure to go well with Freigeist beers Brauhaus Schmitz is hosting Sebastian Sauer from Freigeist Brewery this evening at 7 p.m. […]

We have made them cook with Doritos and beer. We have taken away their sous chefs. We have fed them shots and given them ramen, […]

Brauhaus Schmitz before it was Brauhaus Schmitz UPDATED: Tonight is the third anniversary of Brauhaus Schmitz. The German bar and restaurant always knows how to […]

  Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose […]

In Foie Gras We Trust T-Shirt – Via Le Pigeon in Portland, OR We’re into week two of #FoieFridays with a growing group of Philadelphia […]

In protest of the recent foie gras troubles in California (where a complete Nanny State ban on foie gras is due to take effect on […]

All snaps courtesy photographic kitchen ninja, Yoni Nimroad Last night was a total sausage-fest. And, really, how could it have been anything different? Bringing together […]

Starting this Sunday Brauhaus Schmitz will add brunch. Expect typical brunch items with several having quite the German accent, including a typical German breakfast of sliced […]

Last night we drank a glass of Nelson Sauvin from Schneider & Sohn at Sidecar. The beer was poured from a special wooden barrel sitting […]

Tonight, stop by Brauhaus Schmitz to celebrate the 496th anniversary of  Reinheitsgebot (Germany’s beer purity law). From 5 to 7 p.m. all draft are $4 […]

It might have taken awhile for the critic to get to Brauhaus Schmitz. Now the only question is how we’re going to get him to […]

A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class […]

We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]

On Thursday, February 2nd Jeremy Nolen and Brauhaus Schmitz will be inviting in several big name chefs to collaborate on a wild game dinner. Jennifer […]

Germans knocking down a quite different wall The always crowded Brauhaus Schmitz is expanding. Owner Doug Hager sat down with us to show off his […]