If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Stina, the mission-driven Mediterranean BYO from Bobby Saritsoglou and Christina Kallas-Saritsoglou, will open this Friday, May 24th. This is Saritsoglou’s first place of his own: the […]
Just about a year ago, chef Bobby Saritsoglou left his post at Opa. He wanted a change of pace, he said, and a break from cooking Greek […]
Changes are afoot at Opa: Bobby Saritsoglou has moved on from his post as executive chef as of last Saturday.
Besides the fact that it’s a beer garden located smack in the middle of the one of the happeningest nightlife neighborhoods in Philly, there’s another reason why […]
Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two). Plus, you […]
When Opa first opened, it was loud, brash, crowded and dull. The kitchen seemed incapable of dependably executing the most basic dishes. The cooks were […]
On Tuesday, December 15th, George and Vasiliki Tsiouris, along with chef Bobby Saritsoglou are hosting author and Greek chef Diane Kochilas at Opa. It’s a two […]
Drury Beer Garden will celebrate its third anniversary with a spit roast this Saturday, July 25th from 12-5 pm. Head over to the beer garden to enjoy complimentary […]
Chef Bobby Saritsoglou is making some menu changes for summer at Opa and the Drury Beer Garden. Drury gets a full new menu and Opa has new lunch […]
Adam Erace was already a fan of Bobby Saritsoglou’s cooking from Saritsoglou’s time at Santucci’s. There, Erace realized the pizzeria was also a really good neighborhood […]
This week, Opa welcomes new executive chef (and mustache enthusiast) Bobby Saritsoglou. He was formerly the chef at Santucci’s in Bella Vista and has worked […]