Blackfish
Chef’s Tastings At Blackfish
Each Monday Blackfish chef and owner Chip Roman has been creating a 4-course chef’s tasting menu focusing on a single ingredient. So far the $45 […]
James Beard Semifinalists Announced
The prestigious James Beard Foundation has announced its Semifinalists for the 2009 James Beard Awards and there are lots of Philadelphia area nominees out there. […]
Quick Bites
Jayson Grossberg has his Alphabet Soup Cafe running in Audobon. Look for Alphabet Soup Gourmet, a prepared foods market and chef’s table in Cherry Hill […]
LaBan Discovers Shore Perfection
As is the tradition every summer, Craig LaBan takes a look at the Jersey Shore dining scene, this year he finds the ultimate oyster at […]
Blackfish Avalon Menu Revealed
Blackfish Avalon is opening on June 4th and Blogalicious has the menu. That dripping sound is us salivating. Cape May salts with carbonated Meyer lemon […]
Chef Out at Devil’s Den?
Adam Erace is reporting on blogalicious that chef Joe Turrisi is already gone from recently opened gastropub/supper pub/tavern-with-food Devil’s Den. No word on a replacement. […]
James Beard Awards Nominees Revealed
 Nominees for the 2008 James Beard Awards, often referred to as the ‘Oscars of the food industry’, were announced today. Here are the local […]
BYO Worth The Trip
City Paper ventures out from the borders of Philadelphia to try Blackfish in Conshohocken. Even if there were a competitor next door, it’s a safe […]
Blackfish Getting Buzz
We here at Foobooz have been hearing a great deal of buzz regarding Blackfish in Conshohocken. In fact it has toppled Bar Ferdinand from the […]
Quick Bites
Look for Cira Centre’s Rae to do a soft opening right after Thanksgiving. [Ice Pack, City Paper] A.D. Amorosi reports that Jose Garces’ Tinto may […]