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Yesterday morning, 36-year-old Paul Giganti, executive chef at East Passyunk’s pizza and craft beer bar Birra, was found dead in his home.

Macaroni and cheese: that ooey, gooey dish Mom used to make fresh after school with cheese oozing out of every bite. While we’ve all had […]

Next Sunday ,July 29th from noon to 5 p.m. East Passyunk Avenue will be turned into a car show and street festival from Dickinson to […]

Beginning Friday June 22nd, Birra is unveiling its Summer Salute Happy Hour Monday through Friday from 4 to 6 p.m. all summer. Previously Birra’s happy […]

Gordon Dinerman of Birra has recently helped Rob LaScala turn his Rocchino’s and Azione spots in Old City into one, larger restaurant called Barra. Rocchino’s […]

Craig LaBan likes the concept of East Passyunk pizzeria and beer bar Birra, but his review highlights problems with poor execution and flawed recipes. The […]

Trey Popp urges you to skip the Birra Bowl but don’t ignore the East Passyunk gastro-bar with the “red-sauce soul.” Birra’s normal pizzas, anchored by […]

Birra is kicking off brunch service this Sunday. Expect breakfast pizzas, Tiramisu waffles, focaccia French toast rustic and frittatas. Brunch will be served Sundays from […]

A Foobooz follower on Twitter asked for a happy hour suggestion on Passyunk Avenue. That got us to thinking that we hadn’t mentioned Birra’s new happy […]

With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]

I went to Passyunk Avenue’s new Birra this weekend with the intention of trying the pizza. I did try the pizza. And it was very […]

For most of you reading this, the only real question this weekend is which of the several new restaurants scheduled to open over the next […]

Birra, which has been trudging its way through the licensing process will open its doors tomorrow at 5 p.m. Gordon Dinerman’s 50-seat brick oven pizza […]

It’s the last full week of the month and there are many restaurants still aiming to open before the calendar flips to November. Chris Painter’s […]

Barring any unforeseen hold-ups, Gordon Dinerman’s Birra is opening this month on Passyunk Avenue. Today he shared his all-day menus with us. Expect 14 types […]