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Bibou’s chef Pierre Calmels and chef Chip Roman of Blackfish will be collaborating for a five-course $75 dinner on Monday, November 29th at Blackfish in Conshohocken. […]

How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]

Photo by Matt O’Hara As we mentioned last week, Southwark is celebrating National Escargot Day but the Bainbridge restaurant is not alone. Bibou is also […]

Just a month ago we were posting the semifinalists for the James Beard Awards. Now the finalists have been announced and several local food stars […]

There are a few tables available at Bibou this evening and Coq au Vin is on the menu. Bibou [Official Site]

BY ASHLEY PRIMIS From dining specials to contests and classes, all the food-related things you need to know and do this month. BRUNCH NOTES A […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. A Critic’s Year in Review Joy Manning remembers 2009’s food highs and lows. Last-Minute Foodie Gift Guide […]

Inqlings has more on Rob McElhenney and Kaitlin Olson’s (Mac and Sweet Dee on It’s Always Sunny in Philadelphia) involvement in taking over Old City’s […]

French BYOB, Bibou has been named as one of Alan Richman’s 10 Best New Restaurants in the America by GQ. Pierre and Charlotte Calmel’s Bibou […]

Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us. Complete […]

British celbri-chef Jamie Oliver has a magazine Jamie that has just done a big profile on dining in Philadelphia. And yes there are mentions of […]

The New York Times’ Sunday travel section makes like Craig LaBan and praises Bibou too! [New York Times] The Los Angeles Times’s Daily Dish notices […]

Craig LaBan visits Bibou where he finds chef Pierre Calmels and his wife Charlotte creating another star French bistro on 8th Street in South Philadelphia. […]

Craig LaBan had off this past weekend but he’ll be back with a review we’re intrigued to read. He’ll be checking out Bibou, the French […]

Today the Bite looks at the offspring of Le Bec-Fin’s Georges Perrier and the new restaurants they are opening. Beyond Le Bec-Fin [Metro Philadelphia]