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Bibou is reopening after a four-week-long renovation on May 15, and you’re going to have to follow a lot of rules to eat there.
On a rude March evening, with snow clinging stubbornly to the curb edges on South Eighth Street, the smallest dining room in town glowed like […]
I recently had some friends from California in town and they were wondering where to go to get some 100% legal Foie Gras in Philadelphia. […]
Charlotte and Pierre Calmels of Bibou are ready for their next venture. The couple who run one of Philadelphia’s most praised BYOBs are heading to Rittenhouse […]
There’s the glitz and the glam, and then there’s the humble and the honest-to-goodness, the unaffected and the unassuming. To each his own, but I […]
Bistrot La Minette isn’t the only area restaurant getting in on the National Escargot Day fun. On Wednesday, May 23rd Southwark will be joined by Doug […]
Hospitality industry folk are welcome to celebrate Bibou’s third birthday this evening as Chef Pierre Calmels is going to celebrating at Amis’s monthly Industry Night […]
Alan Richman and GQ come up with their 2012 list of the Ten Best New Restaurants in America and Chestnut Hill’s Mica makes the list. […]
Every time you hear a bell ring, it means that some angel’s just got his wings. Any man’s death diminishes me, because I am involved […]
One of the most fun events of last summer was Zahav’s Down the Shore night. There were exceptional takes on boardwalk food from nine local […]
Provided we all survive Saturday’s scheduled apocalypse, Tuesday, May 24 is National Escargot Day. And at Foobooz, we had you covered with all the snail-day […]
National Escargot Day is Tuesday, May 24th and as we posted yesterday, Bibou is hosting a delicious sounding meal. But it is hardly the only […]
I know that Memorial Day is coming up and everyone (cooks and hookers excepted) is happy for the impending day off. But you know what […]
Po Boy at the Khyber | Bridges, Burgers & Beer The meal Two Eat Philly has at Bibou sounds just about perfect. They also have […]
On Monday, November 22nd Fond is collaborating with chefs Pierre Calmels from Bibou, and Jason Cichonski formerly of Lacroix for a five-course $65 tasting menu. The […]