Ben Puchowitz
Matyson Offering Gluten “Full” Menu This Week
Ben Puchowitz and his Matyson team are masters of the tasting menu. This week they’re bucking the gluten-free trend with a very gluten full menu. […]
Ben Puchowitz Talks About Cheu Noodle Bar
“The dishes are influenced by lots of different cultures. There’s going to be matzah balls in one of them. I recently learned how to do […]
Foie Gras, Anyone?
Chef Ben Puchowitz and Matyson once again drop their foie gras tasting menu on a grateful city ~@roundeyeguy
Sabatino, Puchowitz and Moore, Not a Law Firm but a Dinner
Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]
Cheu Noodle Has a Home
Cheu Noodle Bar has a home and a opening target. Ben Puchowitz of Matyson and Shawn Darragh are aiming to open before the end of February […]
Ramen on the Lunch Menu at Matyson
Matyson chef Ben Puchowitz is still working towards opening his but in the meantime he’s gotten a hankering for ramen. So right now the 19th Street […]
Country Ham And Biscuits From Matyson’s “Butter” Menu
Chef Ben Puchowitz finds the pretty in down-home country cooking
Oktoberfest Dinner with Special Guests at Brauhaus Schmitz
Oktoberfest is rapidly approaching and no one gets into it more than the folk at Brauhaus Schmitz. They’re kicking off their week of events with […]
Cheu Noodle Juices Come to Good Karma
The ramen has been the star at the Cheu Noodle Bar pop-ups but the fresh-made juices are not to be slept on. And now you […]
A Best Of Philly Tasting Menu At Matyson?
Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]
Cheu Noodle Pop-Up at Meme and Lobster at Matyson
Ben Puchowitz and Shawn Darragh are holding a pop-up of their highly-anticipated Cheu Noodle Bar at David Katz’s Meme on August 5th. The pop-up, from 5:30-9 p.m., […]
Soft Shell Sundays at Matyson
This Sunday chef Ben Puchowitz will be launching a Sunday dinner service at Matyson. Each week the menu will feature soft shell crabs in a […]
“Long Live Foie Gras” Menu This Week at Matyson
This week Matyson will feature a foie gras tasting menu, in protest the upcoming foie gras ban in California. Matyson is offering a five-couse foie […]
About Last Night: Open Stove Masters
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]