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Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]

Munish Narula’s Tashan is now offering happy hour. Stop in Monday to Friday between 5:30 p.m. and 7:30 p.m for Tashan 777 Happy Hour. It’s […]

Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]

Hawthornes is hosting a Colorado food and beer dinner this Sunday and hurray, no Rocky Mountain oysters. Instead there is a Fort Collins roast leg […]

One of the bars that did suffer at the hands of Irene was Devil’s Den. The bar lost power around 10 p.m. on Saturday night […]

Hot Diggity has been using its access to farmers’ markets to create new and tasty hot dog creations. Pictured above is Farmers’ Market Dog #2. […]

Photo by The Food Trust You might remember Tom Grim’s name from the ice cream joint called Thomas Sweet that once lived at Broad and […]

Horizons chef and owner Richard Landau tells us that Saturday, July 2nd will be the last day for vegetarian restaurant. What he doesn’t tell us […]

Tim McGinnis finds that if you like the yam yam sauce at Big Eyes Sushi you’ll like the BYO sushi spot at 7th and Bainbridge. […]

Craig LaBan is excited for the Sicilian flavors coming out of Peter McAndrew’s kitchen at Monsu, from the standard of mussels and branzino to island’s […]

Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]

Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]

Horizons, Philadelphia’s well-regarded vegan restaurant is closing. Owner Rich Landau tells us the building has been sold and the restaurant will be closing around July […]

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]

In honor of St. Patrick’s Day and the Irish roots of Paesano’s owner Peter McAndrews, the Italian Market sandwich shop is featuring a special all […]