Bella Vista
Al Zaytouna Shut Down
A reader tips us off that Al Zaytouna, the Middle Eastern restaurant next to Sabrina’s on Christian Street has been slapped with a big old […]
Supper Adds Fall Ingredients
Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]
Tashan’s 777 Happy Hour
Munish Narula’s Tashan is now offering happy hour. Stop in Monday to Friday between 5:30 p.m. and 7:30 p.m for Tashan 777 Happy Hour. It’s […]
More Than Just Pizza at Santucci’s, But It’s Still About the Pizza
Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]
Colorado Beer Dinner This Sunday
Hawthornes is hosting a Colorado food and beer dinner this Sunday and hurray, no Rocky Mountain oysters. Instead there is a Fort Collins roast leg […]
Tonight: Devil’s Den Reopens
One of the bars that did suffer at the hands of Irene was Devil’s Den. The bar lost power around 10 p.m. on Saturday night […]
Farmers’ Market Dog at Hot Diggity
Hot Diggity has been using its access to farmers’ markets to create new and tasty hot dog creations. Pictured above is Farmers’ Market Dog #2. […]
Nomad Pizza Wandering To Philly
Photo by The Food Trust You might remember Tom Grim’s name from the ice cream joint called Thomas Sweet that once lived at Broad and […]
Sunset Set for Horizons
Horizons chef and owner Richard Landau tells us that Saturday, July 2nd will be the last day for vegetarian restaurant. What he doesn’t tell us […]
Yam Yam the Key at Big Eyes
Tim McGinnis finds that if you like the yam yam sauce at Big Eyes Sushi you’ll like the BYO sushi spot at 7th and Bainbridge. […]
Two Bells for Monsu
Craig LaBan is excited for the Sicilian flavors coming out of Peter McAndrew’s kitchen at Monsu, from the standard of mussels and branzino to island’s […]
Supper’s Upscale Brunch Is a Winner
Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]
Adam Erace Reviews 943
Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]
Something New on the Horizons
Horizons, Philadelphia’s well-regarded vegan restaurant is closing. Owner Rich Landau tells us the building has been sold and the restaurant will be closing around July […]
Sicilian Flavors at Monsu
Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]