If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

So that bombshell Michael Klein promised us for the weekend? It is that Peter Serpico, the former culinary director in David Chang’s Momofuku empire is coming […]

Chefs and friends, Michael Dorris and Michael Santoro are opening The Mildred this evening in Bella Vista. The restaurant will showcase seasonal American cuisine with […]

Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]

Brauhaus Schmitz owner Doug Hager wants to do for German beer for Philadelphia what Tom Peters of Monk’s Cafe has done for Belgian beer. A lofty […]

Missed Shake Shack’s patriotic corn dogs which only come thrice a year (Labor Day, Memorial Day, and Fourth o’ July)? Don’t worry, Hot Diggity has you […]

Happy 4th birthday to Bistrot La Minette! To celebrate La Minette’s anniversary, chef Peter Woolsey will be serving a special four-course menu tonight through September 6th. […]

With only a few weeks left until fall, now is the time to stuff yourself with as much seafood as you can possibly hold in […]

It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August […]

This weekend from August 2nd to the 5th, Chick’s Social Kitchen & Bar will be having a Steakhouse Weekend special. For $28 you get a wedge […]

Grub Street catches up with Mike Santoro on his upcoming project, The Mildred which will replace James on 8th Street near Christian. Santoro and partner Michael Dorris […]

Italian Market BYOB, 943 is closed temporarily as 44 year-old chef and owner, Pascual “Pat” Cancelliere recovers from triple bypass surgery. Get well chef. Heart […]

Brauhaus Schmitz has been knocking down the wall between the original bar and its soon to be open expanded side this a.m. And they’ve been […]

Brauhaus Schmitz pretzels are sure to go well with Freigeist beers Brauhaus Schmitz is hosting Sebastian Sauer from Freigeist Brewery this evening at 7 p.m. […]

Ulivo, which made Philadelphia magazine’s top Italian restaurants list has overhauled its menu for Summer. Check out the Queen Village BYOB for duck prosciutto with […]

We all know about Santucci’s square pizzas and some of us also know about their excellent their sandwiches, especially the garlic bread cheesesteak. But today […]