Bella Vista
Avenue Scoop Is Now Open on Passyunk
It might be tough to open an ice cream shop in January. Luckily, Avenue Scoop is much more than just ice cream. The shop also […]
Mildred Now Offering Prix Fixe Sundays with This Oven Roasted Quail
The Mildred is debuting a prix-fixe Sunday Dinner Menu this weekend. Chef Michael Santoro is offering a special three-course prix-fixe menu for $38 per person, every […]
Food to Keep the Neighbors Coming Back at the Mildred
Cristina Perachio is the latest to check out the Mildred on 8th Street in Bella Vista. He comes away impressed with the seasonal fall dishes. The […]
Adam Erace Reviews Growlers at 8th and Fitzwater
Adam Erace reviews Growlers, the newish “bar, kitchen and living room” in Bella Vista. Erace likes the vibe but finds that the food has room […]
Smoked Belly Sandwich at Blue Belly BBQ
Smoked pork belly with greens and a fried egg at Blue Belly BBQ. It’ll be a special for the next few days.
The Mildred Filled with Potential
Adam Erace recently visited The Mildred, the new restaurant by former Talula’s Garden chef Michael Santoro. Expecting to find over-the-top plates, he was surprised to […]
Hawthornes Doing Big Things
Hawthornes Beer Cafe is expanding physically and conceptually, and we’re very excited to reap the rewards. The tap system has grown from nine taps to […]
The Mildred Starts Weekend Brunch
The Mildred is launching brunch this weekend. Executive chef and owner Michael Santoro has created a menu capitalizing on the cast-iron cooking techniques he also uses […]
The Royal Tavern Celebrates Its Tenth Anniversary with Ten Days of Fun and Food
The Royal Tavern is celebrating its tenth anniversary in the only way they know how: royally. With ten different days of festivities, this anniversary is […]
Barrel Carving Arrives Just in Time at Brauhaus Schmitz
Just in time for Brauhaus Schmitz’s Oktoberfest Street Festival, the centerpiece for their Brauer-Bund.
About Last Night: The Mildred
Last night I checked out The Mildred on 8th Street and came away quite impressed. The creamy vitello tonnato, the scallops with roasted carrots and our […]
Erace Reviews Blue Belly BBQ
Over at Meal Ticket Adam Erace has taken a look at Blue Belly BBQ and likes (some of) what he sees. It seems Gene Giuffi’s […]
Bella Vista’s Blue Belly BBQ Impresses
Cristina Perachio is in the reviewer chair this week at Philadelphia Weekly. She takes aim at Blue Belly BBQ and finds its border-spanning barbecue is […]
More on Peter Serpico
Stephen Starr is bringing Peter Serpico, the former chef of Momofuku Ko and David Chang’s culinary director to Philadelphia to open his own restaurant, Serpico. […]