Behind the Line
Behind the Line: Standard Tap’s William Reed Can’t Stand Watermelon Beer
Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For last week’s interview […]
Behind the Line: Bob & Barbara’s Bartender Kelly Wolff
Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s Behind […]
Behind the Line: Sylva Senat, Philly’s Best Under-the-Radar Chef
Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s […]
Behind the Line: Michael Solomonov Talks Wawa, Cod Sperm and Hummus Secrets
Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]
Behind the Line: Michael Symon, the Borgata’s Newest Chef
On Saturday, restaurateur and The Chew co-host Michael Symon joins Bobby Flay, Gordon Ramsay, Wolfgang Puck, and Guy Fieri in Atlantic City’s roster of “celebrity […]