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Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s Behind […]

Behind the Line is Foobooz’s new weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read last week’s […]

Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]

On Saturday, restaurateur and The Chew co-host Michael Symon joins Bobby Flay, Gordon Ramsay, Wolfgang Puck, and Guy Fieri in Atlantic City’s roster of “celebrity […]