Behind the Line
Michael Schulson on Stephen Starr, Yelp, and Why Good Help Is Hard to Find
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Hop Sing Laundromat Owner: No Fan of Bad Tippers, Cheesesteaks or (Ugh) “Mixologists”
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Zahav Pastry Chef Camille Cogswell on Winning a James Beard Award
Camille Cogswell made history earlier this month when she was named Rising Star Chef at the 2018 James Beard Foundation Awards — only the second […]
Chef Becca Craig on Beyoncé’s Birthday Cake and Competing on Reality TV
Cake Life Bake Shop’s Becca Craig went from a career in fine art to working behind the scenes at Bakery Boss, running the pastry program at […]
Philly’s Best Bartender Hates the Term Mixologist Just as Much as We Do
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Vegan Chef Rich Landau On Meat Cravings, Burger King Fries
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]
Diner en Blanc Philly Is Now the Biggest Diner en Blanc in the Country
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
Jose Pistola’s Casey Parker on Hangovers and Corey Feldman
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
Poi Dog’s Kiki Aranita Explains Why She Never Goes to Chinatown
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
Joe Beddia Talks Yelp, Fishtown, and His Pizza Nazi Reputation
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]
Crab Fries King Pete Ciarrocchi Talks Chickie’s & Pete’s, Miller Lite, and Being Gluten Free
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links for previous […]
The South Philly Tamale Queen Has Some Seriously Good Food Secrets
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]
This Is What Marc Vetri Is Thinking When He Sees You in Line at Olive Garden
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. To read the previous Behind […]
Peter McAndrews Talks Closing Modo Mio, Horse Meat, and Why Parc Ain’t So Great
Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic restaurant and bar scene. For last week’s interview […]
Behind the Line: Standard Tap’s William Reed Can’t Stand Watermelon Beer
Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For last week’s interview […]