Behind the Line
Nhan Vo and Andrew Dinh Vo on bún bò Huế and the Future of Cafe Nhan
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Double Trellis’s Chef Marcu on Feeding Food-Insecure Philadelphians
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Marcu James […]
Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Biederman’s Specialty […]
Second Daughter Baking Co.’s Founders on Expansion, Butter, and Sisterly Love
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Tequilas Bar Manager Dan Suro on Teaching Philly to Love Sustainable Agave Spirits
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Smith Poultry Owner Kyle Smith on Continuing the Legacy of Whole-Hog Cooking
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Kyle Cuffie-Scott on the Perfect Quiche and Getting Philly to Talk About AIDS
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Kyle Cuffie-Scott […]
Jesse Ito on Addiction, Takeout, and the Thing He Can’t Stand at His Omakase
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Jesse Ito […]
Càphê Roasters’ Thu Pham on Collaboration, Coffee and Fried Chicken Bánh Mì
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. When I […]
Cybille St. Aude-Tate on Honeysuckle Provisions and Supporting Black Farmers
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. If you […]
Davio’s Owner Talks 20 Years in Philly and the Great Cheesesteak Spring Roll Controversy
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
London Grill Owner Terry Berch McNally Is Not Closing Her Restaurant Quietly
Behind the Line is our weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archive, which […]
PJ Clarke’s Owner on John’s Roast Pork, $1,000 Dinners, and Shucking Oysters
Norristown native Phil Scotti owns eight PJ Clarke’s in New York City, Washington D.C., Brazil and right here in Philadelphia, where he opened a PJ […]
Madame Fromage on Fishtown Politics, Hemp-Infused Cheese, and Taking Over at Tria
Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. If you’ve eaten […]
David Katz Talks Little Pete’s Love, McGillin’s Hate, and His New Gelato Career
Capogiro Gelato just announced that the company is moving toward national expansion. To that end, Capogiro has hired as its culinary director Philly chef David […]