Behind the Line
From Rock Bottom to Rittenhouse: Lacroix’s Head Chef Shares His Inspiring Journey
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Ask […]
From Liver Transplant to Sobriety: A Bartender’s Quest to Make Philly’s Best N/A Cocktails
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
Meet the Duo Behind Milk Jawn’s Expanding Ice Cream Empire
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
Meet the Baker Behind Philly’s Dreamiest Cakes
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
Behind the Scenes With Philly’s Gumbo Philosopher
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
Meet the Seriously Unserious Chef Behind Couch Cafe
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
The Art of the Pivot: Advice on Changing Careers From My Loup’s Former GM
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
Meet the Chef Duo Creating Seafood Synergy at Oyster House
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Jennifer Zavala on Haters, Bad Employees, and Why She’s Leaving Philly
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Meet the Chef Creating Philadelphia’s Most Epic Dinner Series
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Meet the Ambitious Philly Chef Behind Delco’s Hottest Restaurant
Update 3/8/2024: Elijah Milligan is out at Rosemary. George Sabatino is now at the helm of the restaurant. For the full story, click here. Delco […]
Behind the Line With Frank E. Olivieri of Pat’s King of Steaks
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. If […]
Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]
Kurt Evans on People Power and Black American Chinese Food
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. For Kurt […]
Nhan Vo and Andrew Dinh Vo on bún bò Huế and the Future of Cafe Nhan
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]