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No longer do Philadelphians have to trek South to eat good barbecue: An influx of barbecue spots in the city and surrounding suburbs have given […]
Several years ago, we reported that Chad Rosenthal, owner of the Ambler-based Memphis-style barbecue spot the Lucky Well, had announced he would be opening a […]
Just in time for your 4th of July picnic, Zig Zag BBQ is opening on Friday, July 3rd for takeout orders. The restaurant, which is […]
When Leo Habbs was growing up in West Philly, all he wanted was his very own grill. So the 10-year-old did chores for his mom around the house […]
After less than a year in the ground floor of the Bok Building, barbecue spot South Philly Smökhaus has closed. The announcement comes four weeks after […]
South Philly Smökhaus Bok, 821 Dudley Street, East Passyunk Pitmaster: Eric Daelhousen BBQ style: All kinds Equipment: Custom-designed offset smoker by Gator Pit of Texas, […]
South Philly’s latest BBQ spot has finally opened its doors. As of today, the restaurant-slash-butcher shop South Philly Smökhaus is slinging smoked meats, sandwiches, and […]
Lechonera Principe claims to be the only restaurant in the region that’s licensed to run a proper Puerto Rican-style brick charcoal pit, located in the […]
After the opening of Mike’s BBQ on East Passyunk back in January, South Philly is getting another source for smoked meats. South Philly Smökhaus is […]
Art, food, music, and booze: what more do you need? That’s the premise of MilkBoy Philly’s Art-B-Que 2, a returning celebration of visual art, BBQ, […]
By this time next year, Chad Rosenthal’s Ambler BBQ haven The Lucky Well will have a second location in the newly-branded Spring Arts district, at […]
Everything that could be said about the Sicilian genius coming from behind the line at Zeppoli has already been said. In addition to winning three stars in 2011 […]
Labor Day and the unofficial end of summer is staring us in the face. But at Taproom on 19th, that unofficial end does come with […]
Yards Brewing started its Smoke ‘Em if Yous Got ‘Em seven years ago, before the BBQ craze really hit Philly hard. But the annual event […]
Tomorrow, Thursday, September 10th at 7 p.m., Fette Sau is hosting a whiskey dinner with New Liberty Distilling. Chef Jason Goodman and New Liberty’s master […]