Bar Ferdinand
Eat This Now: The Paella at Bar Ferdinand
Pictured above is the Paella Valenciana from David Ansill’s menu at Bar Ferdinand. The feast of shellfish, chicken, chorizo and rice is more than enough for […]
New Wood-Burning Oven and Menu at Bar Ferdinand
Northern Liberties’ Bar Ferdinand is busting out a fiery new addition to its Liberties Walk space: a handcrafted wood-burning oven, constructed by owner Owen Kamihira himself. […]
It’s a Pig & Paella Party with David Ansill at Alla Spina
Alla Spina’s monthly industry night is back tonight with Bar Ferdinand’s David Ansill cooking up more paella than George Costanza’s mother could comprehend. There will […]
One Month, Nine Bars, No Repeats
For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it […]
The Revisit: Bar Ferdinand
In Hollywood, where the slightest hint of risk can make a studio boss yank the latest Terry Gilliam project out of production to green-light another […]
David Ansill’s New Menu Drops At Bar Ferdinand
The menus at Bar Ferdinand have been in a state of flux ever since itinerant chef David Ansill came back from an ill-fated voyage to […]
Six Pack: Empanadas In Philly
One could argue that the two best things in the world are meat and fried food. If you are the type of person who would […]
Mache Salad With Crispy Lamb Fries from David Ansill at Bar Ferdinand
Wait… Does he mean this kind of lamb fries? #YesHeDoes
David Ansill’s Tasting Menus Go Nose-to-Tail
The next set of David Ansill’s Chef Tasting Menus at Bar Ferdinand has been released. The three menus to come on October 4th, 11th, and […]
Bar Ferdinand’s 6th Anniversary is This Saturday
This Saturday August 25th get your fill of David Ansill at the Bar Ferdinand 6th Anniversary Party. From 11 a.m. to close, join the party […]
A Taste of David Ansill’s Tasting Menu at Bar Ferdinand
Adam Erace checks out David Ansill’s cooking at Bar Ferdinand during a recent Thursday tasting. [J]uicy heirloom-tomato gazpacho, stylish in glass cups, with icebergs of […]
David Ansill’s Weekly Tasting Menus at Bar Ferdinand
The themes for David Ansill’s next three weeks’ of tasting menus at Bar Ferdinand have been set. The menu for tonight will be Jamon (ham) […]
David Ansill’s Presence Being Felt at Bar Ferdinand
Sunday night I dined at Bar Ferdinand for the first time in several years and was happy to see so many familiar options on the […]
David Ansill Back In Town!
Last time we talked about David Ansill he was hightailing it out of town for Jamaica. But Michael Klein is reporting that the accomplished chef […]
Brunch Returns to Bar Ferdinand with Bottomless Bloodys and Mimosas
Brunch returns to Bar Ferdinand on Sunday March 25th from 11 a.m. to 3 p.m. The Northern Liberties Spanish tapas spot will feature a new […]