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Airplanes and hotels are the germiest. How can I avoid the ick? — Jen in Elkins Park Airports and planes are a germaphobe’s worst nightmare. […]
I ordered a fancy bottle of water by accident because restaurant water terminology has gotten out of control. Help me decipher! —Harry in Fishtown It […]
In October, New York import Emmy Squared opened in Queen Village with a cheffed-up version of the Big Mac (called Le Big Matt) for $19. […]
Babysitters are too expensive. Can I just bring my kid with me to the bar? —Elena in Mt. Airy My third-grade teacher would answer your question […]
If you’ve ever purchased a class package at a boutique fitness studio, you are probably well aware that those credits have a shelf life. Whether […]
Why do bartenders still card me even though I’m well into my 40s? —Michelle in Manayunk I’ll never forget the face my dad, who was […]
Wait times at restaurants are never as long as the host says. Do they lie? —Gina in Whitman So many factors go into guesstimating a […]
There’s a $2 “rocks” upcharge on my tab when I order whiskey on the rocks. Am I paying for ice? —Sue in Ambler Ah, the rocks […]
I’m not from around here. What the heck are these Irish potato candies I’m seeing everywhere? —Joshua in Juniata Irish potatoes are a regional delicacy, born […]
Will my server actually spit in my food if I’m being a jerk? —Alexandra in Squirrel Hill Ryan Reynolds and Justin Long once starred in a movie […]
It’s so damn hard to score a restaurant reservation in Philly these days. Help? —Monique in Penn Valley With all these restaurants opening up, you’d […]
If a server spills pasta all over my expensive white pants, should I expect freebies? —Rich, Long Beach Island, NJ When I was waiting tables in […]
I’m a picky eater who loves to modify menu options. How much is too much when placing an order? —Ernest, University City Different restaurants serve different purposes, […]
Welcome to Ask the Editor, a new weekly column by yours truly where I answer all of your Philly food and drink questions. Have some […]
Welcome to Ask the Editor, a new weekly column by yours truly where I answer all of your Philly food and drink questions. Have some […]