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When chef Ari Miller announced he’d be opening Musi, his own BYO, in Pennsport, it wasn’t exactly clear what kind of food the place would serve. […]
Ever since the Helm crew brought their concept to Rittenhouse and temporarily closed Pennsport sister restaurant South Helm, we’ve been wondering what might be in store […]
Philadelphia Distilling opened a shiny new facility in the old Ajax Metal Building — also home of The Fillmore — at 25 East Allen Street back […]
The FrizWit — the cheesesteak that we called the city’s best last year — is back tonight, popping up at Garage in South Philly. And […]
Okay, so first things first. Fox & Son Fancy Corn Dogs is a brand new corn dog / poutine / cheese curd / baked potato […]
Since Philly is the cheesesteak capital of the universe, we already know the lines at Pat’s and Geno’s are going to be insane this week […]
Food Underground is back with their newest “pop-up”sandwich creation: the Sabih. We’ve given Food Underground props for their Friz Wit cheesesteak that debuted last fall at the Garage. They’re […]
Food Underground is hosting a “Cook’s Canvas” dinner series at Reading Terminal Market starting on Monday July 27th. Food Underground is a for hire dinner […]
Hot Diggity is popping up at Hobbs Coffee (1 Park Avenue, Swarthmore, PA) this Friday, April 3rd at 6:30 p.m. for the shop’s annual Hot Dog […]
In case you haven’t noticed lately, bacon is kind of a big deal. There’s all kinds of bacon wrapped foods, weird bacon novelties, and to […]
1732 Meats is hosting one of its Food School classes that involves two of the most beloved inventions of mankind: bacon and beer. The class will take […]