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We haven’t heard from Sloth Street for awhile but the site gets our attention with talk of a secret society of Gluttony and outlandish behavior […]

David McDuff heads to Ansill Food+Wine because Sunday night is Pif night. The prix fixe menu includes the best of David Ansill’s now shuttered French […]

Someone once told us that an actor’s headshot should look like that actor, not like someone else, but it should look like that actor on […]

There are some fun things on tap at Ansill Food + Wine this fall. Starting this Sunday, Pif Night is back! Enjoy dishes from David […]

This week The Bite takes a look at the new Bar 210 being built inside Lacroix and considers other restaurant bars that are worth sidling […]

In addition to their  Ansill’s European BBQ, Ansill is also bragging they have the best air-conditioning in town, a claim that is suddenly important as we look at […]

A reader tipped us off to this WOGL deal. Each week radio station WOGL partners with local restaurants to offer gift certificates for half-off. Right […]

Talula’s Table cannot stop getting press. This time it’s a spread in the New York Times Sunday Magazine. [New York Times via McDuff’s Food & […]

We’ve mentioned Ansill before as a tried and true Monday suggestion but even more so now that they’ve added a late night menu and DJs […]

It’s the eve of a full moon and that means another Full Mooner. This one will be at the Ugly Moose in Manayunk and will […]

Sign up for the Foobooz Newsletter and you will be entered to win a $50 gift certificate to Ansill Food + Wine. A Winner will […]

McDuff’s trail leads to Ansill Food + Wine and he reports on all his dishes even his wife’s curveball vegan requests. The overarching concept at […]

Well we don’t really wish it were Monday but with these suggestions from the Bite at least you’ll be equipped to make it a bit […]

Some would say every night there’s scary food at Ansill but nevertheless the 3rd Street restaurant is offering a special Trick or Meat menu for […]

Last Thursday’s Inquirer’s Inqlings column noted that the Ansill chef, Kibett Mengech has left the restaurant. Matt, a waiter at Pif and author at Finding […]