Amis
Fluke Crudo With Lemon And Chives, On The Board Tonight At Amis
Chef Brad Spence, getting a jump on the nightly specials
Local Bar and Restaurant Teams To Compete In Red Bull Flugtag
Though we haven’t been informed of any teams planning to throw sausages into the crowd as their handmade, piloted weinermobiles take flight (then almost immediately […]
Dig It: “Beast Of Amis” Flugtag Dance Rehearsal
Watch the video full screen Only two questions. 1) How awesome is it that chef Brad Spence and his crew are so into this? 2) […]
Labor Day Industry Night at Amis with Scott Schroeder
This Monday, on Labor Day Amis will be hosting Scott Schroeder of American Sardine Bar and South Philadelphia Taproom for their Industry Night. The night will […]
Shake Shack Attack at Amis Industry Night
August’s Amis Industry Night will be hosting cult favorite Shake Shack on Monday the 6th at 10 p.m. The Shack will be bringing their ShackMeister […]
Six Pack: Scrapple, Whether You Like It or Not
Scrapple is a polarizing food. Some hear the world scrapple and think “I don’t even want to know what that is made out of” and […]
Anthony Bourdain Hanging With Chefs as He Films The Layover
After dinner at Amis, Anthony Bourdain has turned up at Dirty Frank’s with Han Chiang (Han Dynasty) and Peter McAndrews (Paesano’s, Modo Mio, Monsu, Popolino, […]
Where Do You Think Anthony Bourdain Will Eat in Philadelphia Tonight?
We’ve got a poll up on Facebook asking where you think Anthony Bourdain will eat tonight. Vote for one of our choices or add your […]
Permanent Sidewalk Seating: Yes or No?
The Daily News’s resident grumpy old man Stu Bykofsky complained about sidewalk cafes again. He admonished Philly restaurants for ignoring the Philadelphia Code (and the […]
4th of July Specials
Though the parkway will be crowded with thousands and thousands tomorrow and most businesses are closing, a few restaurants will remain open for the holiday. […]
Amis Does Industry Night with The Industry
Tonight, Amis’s monthly industry night pairs up with former Vetri chef Patrick Szoke and his staff from The Industry. Szoke will be preparing crispy pig ear lettuce […]
Dedication Week at Reading Terminal Market
Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose […]
Screening Party: Jeff Michaud on Munchies
Jeff Michaud of Alla Spina recently filmed an episode for VICE’s web series called Munchies which features chefs from around the country answering questions […]
Brad Spence, Peter McAndrews and Han Chiang Go Around Town NSFW
Chef Brad Spence of Amis hits the town with his sous chef Craig Parahus in the latest episode of the Munchies series by Vice magazine. […]
Bibou Celebrating Its Birthday and Industry Night
Hospitality industry folk are welcome to celebrate Bibou’s third birthday this evening as Chef Pierre Calmels is going to celebrating at Amis’s monthly Industry Night […]